ABOUT THIS VIDEO
The 5-minute pan sauce
Single video · 1:12Summary
Turn skillet drippings into a glossy pan sauce in five minutes.
Recipe notes
Suggested demo recipe, not a transcript or verified against the video.
Soften the shallot in drippings, add stock and scrape up browned bits, then reduce by about half. Remove from heat and whisk in mustard and cold butter. Finish with lemon and seasoning. Sauce only; buy your main separately. Contains milk and mustard.
Serves: 2 servings of sauce
Cooking time: 5–10 minutes, after cooking your main
Captions
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