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Weeknight dal, no soaking
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A comforting red-lentil dal for weeknights, with no soaking required.
Recipe notes
Suggested demo recipe, not a transcript or verified against the video.
Soften onion in 1 tbsp oil, add 2 garlic cloves, ginger and ground spices. Add lentils, tomatoes, coconut milk and water; simmer until lentils are soft, 20–25 minutes, adding water if needed. Briefly sizzle cumin seeds, remaining garlic and optional chili in the remaining oil; spoon over dal. Finish with lemon. Rice cooks separately. Ghee contains milk.
Serves: 4 servings
Cooking time: 30–35 minutes
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