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Crispy rice in a nonstick
Single video · 1:24Summary
Make a golden, crunchy rice crust in a nonstick skillet.
Recipe notes
Suggested demo recipe, not a transcript or verified against the video.
Press rice into an oiled nonstick skillet and cook over medium heat until a golden crust forms, about 8–12 minutes. Turn carefully and finish for a few minutes. Add scallions and soy sauce off heat. Cool cooked rice promptly, refrigerate within 1 hour, use within 24 hours and reheat until steaming throughout. Contains soy; soy sauce may contain wheat.
Serves: 2 side servings
Cooking time: 15–20 minutes with already-cooked rice
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