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Sheet-pan gnocchi
Single video · 1:31Summary
Roast gnocchi with tomatoes and greens for an easy sheet-pan dinner.
Recipe notes
Suggested demo recipe, not a transcript or verified against the video.
Toss gnocchi, tomatoes, onion and garlic with oil and seasoning. Spread on a large sheet pan and roast at 220°C / 425°F for 20–25 minutes, turning halfway, until gnocchi are tender and golden. Fold in spinach to wilt; finish with cheese and optional basil. Gnocchi may contain wheat/egg; cheese contains milk.
Serves: 3 servings
Cooking time: 30–35 minutes
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