ABOUT THIS VIDEO
The lazy frittata
Single video · 0:49Summary
An easy skillet frittata with vegetables and fluffy golden eggs.
Recipe notes
Suggested demo recipe, not a transcript or verified against the video.
Soften onion and pepper in oil in a 20 cm / 8-inch nonstick skillet, then wilt spinach. Whisk eggs, milk, cheese and seasoning; pour over vegetables. Cover and cook gently until set throughout, about 10–15 minutes; the center should reach 71°C / 160°F. Finish with optional chives. Contains egg and milk.
Serves: 3 servings
Cooking time: 20–25 minutes
Captions
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