ABOUT THIS VIDEO
Brown butter everything
Single video · 1:02Summary
Learn the nutty, golden-brown butter finish for everyday dishes.
Recipe notes
Suggested demo recipe, not a transcript or verified against the video.
Melt butter in a light-colored saucepan over medium heat, stirring as it foams. Once milk solids turn golden-brown and smell nutty, immediately pour into a heatproof bowl to stop cooking. Optional sage can cook in the butter during browning. Use as a finishing sauce; pasta, vegetables or other serving food is not included. Contains milk.
Serves: About 90 g browned butter (6 tbsp; 6 finishing portions)
Cooking time: 5–10 minutes
Captions
Use the player's caption controls when a caption track is available. A separate transcript has not been provided.